Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Restorative Roasted Vegetable Soup From Bite Me Cookbook: These days everything from souvlaki to astrology is considered good for the soul. Though we love Greek food and stargazing, our souls get fully nourished by this satisfying soup packed [...]
If Andy Warhol had tasted our deeply flavored roasted tomato soup, we’re confident he would have chosen it over the bland canned variety. We can picture the canvas…bowl after bowl of velvety, steaming tomato puree topped with crispy mini grilled-cheese croutons..
Recipe: Nutty Butternut Squash Soup From Bite Me Cookbook: This unusual combination could be billed as a gastronomic prizefight, peanut butter in one corner, butternut squash in the other. But the heavyweights come together amazingly on the palate, the smooth [...]
Recipe: Roasted Carrot Soup Topped with Candied Pistachios From Bite Me Cookbook: Beep, beep, beep. Our carotene-enhanced bionic eyesight is at labor. We spy nutrient-rich, sweet roasted carrot and golden parsnip soup sprinkled with crunchy candied pistachios. Diners are taking [...]
Recipe: White Bean Soup with Spinach and Couscous From Bite Me Cookbook: Bean soups can be like exercise bikes. They’re healthy, convenient and make you feel virtuous. But sometimes you want to feel like you’re going places, having new experiences. [...]
Recipe: Minestrone Soup with Pesto Drizzle From Bite Me Cookbook: As typically Italian as Fiat and Benetton, this rich- tasting soup transports us to Firenze. No, not Florence, Italy – the strip mall Ristorante that ignited our childhood love for [...]
Recipe: Potato Soup with Spiced Chickpeas From Bite Me Cookbook: Our dad often refers to Lisa and me as “The twisted Sisters.” We can’t disagree. We’re two girls who like surprises. Take our silky smooth potato soup. We’ve added zucchini, [...]
Recipe: Ian Muggridge’s Tuscan Bread Soup From Bite Me Cookbook: We confess – we fancy this man we call “Mugsy.” He’s a great bloke, superb food stylist and chef extra- ordinaire. though he doesn ’t have a tuscan bone in [...]
Recipe: Bestowed (mushroom) Barley Soup From Bite Me Cookbook: Did your ancestors bring recipes from the old country that “by accident” omitted the main ingredient? A beloved relative of ours was famous for her meatless meatballs, fruit-free cherry cake, and, [...]
Recipe: Raj’s Vegetable Lentil Soup From Bite Me Cookbook: I’ve been Punk’d, Bollywood style. After teaching me all I ever wanted to know about cricket and Shah Rukh Khan films, my friend Raj moved on to Indian cuisine. I felt [...]
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