Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Bolognese-Smothered Parmesan Polenta From Bite Me Cookbook: On our insatiable Italian honeymoon my husband ate 18 bowls of pasta Bolognese in 17 days. An impressive feat until you consider that I ate 22 servings of polenta during that same [...]
Recipe: Enticing Deep-Dish Meat Lasagna From Bite Me Cookbook: At first, I thought it was my melodious singing, the floral garland atop my flowing hair and the fact that I was only wearing a sheet that was luring construction workers, [...]
Recipe: Maestro’s Pasta alla Norma From Bite Me Cookbook: This classic Sicilian sauce has been hitting the right note since 1831, the year it was named for Bellini’s opera. Music to your palate, the sweet roasted eggplant is combined with [...]
Recipe: Bottomless Bowl Chicken Lasagna From Bite Me Cookbook: Lisa sometimes calls me Garfield for my lazy, lasagna-loving ways. When cravings strike, and I don ’t have the time or patience for layering, this cheese-topped pasta delivers quick-fix happiness in [...]
Recipe: Soft Ricotta Gnocchi in Tomato Sauce From Bite Me Cookbook: These small dumplings are harder to pronounce – NOK-ee? NYO-ke? NEE-okee? – Than to make from scratch. Using basic ingredients such as ricotta, eggs, flour and Parmesan cheese we’ve [...]
Recipe: Piquant Pasta Puttanesca From Bite Me Cookbook: Quick and easy, spicy and fragrant, robust and satisfying, it’s no wonder this Neapolitano dish is also known as “whore’s spaghetti.” Myth has it that prostitutes would use this aromatic sauce to [...]
Recipe: Smooth Spinach and Ricotta Pasta From Bite Me Cookbook: True-blue Pastafarians, we ignored all the Carbaphobian warnings and continued to buy bulk- size boxes. No one was going to scare us away from the luscious white noodles – long [...]
Recipe: The Big Cheese and Macaroni From Bite Me Cookbook: As lovers of movies on the W Channel, we have no problem with cheese – it’s how you serve it up that counts. To get the creamiest noodles, we [...]
Recipe: Dramatic Red Beet Risotto Ingredients 11⁄4 lbs beets, trimmed, rinsed and peeled 1 tbsp olive oil 5-6 cups chicken broth 2 tbsp butter 2 tbsp olive oil 1 medium red onion, finely chopped 2 cups Arborio or Carnaroli [...]
Recipe: Caramelized Onion and Goat Cheese Pasta From Bite Me Cookbook: Onions are a little like high school gym coaches. They have a reputation for being harsh, but warm them up a little and, boy, can they be sweet. In [...]
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