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Grilled Veal Chops
0Recipe: Grilled Veal Chops From Bite Me Cookbook: Lisa’s been trying out her jokes on me: did you hear the one about the cow and the lamb? I can ’t tell you the punch line. I’m too ashamed. But I [...]
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Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.Popular
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About Julie & Lisa
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Post Tagged with: "meat"
Rustic Meatballs in Marinara Sauce
0Recipe: Rustic Meatballs in Marinara Sauce From Bite Me Cookbook: Rocco’s Mama inspires us. She spends endless hours rolling meatballs in her son ’s restaurant basement, which made us wonder what it would take to persuade our own talented Mom [...]
Beef Bourguignon
0Recipe: Beef Bourguignon From Bite Me Cookbook: Crème anglaise. Foie gras. Bouillabaisse. Somehow everything sounds more complicated in French. Even the name of the French chef who helped make beef bourguignon famous, Auguste Escoffier, makes him sound very complicated. But [...]
Veal Marsala
0Recipe: Veal Marsala From Bite Me Cookbook: Notes From The Sofa “During our first session, she told me all about her sweet daughter, Marsala. this made me pause. An interesting name choice. Motivated by love for Marcello Mastroianni? Marcel Marceau? [...]
Braised Beef Short Ribs
0Recipe: Braised Beef Short Ribs From Bite Me Cookbook: In Act 5, Scene 5, Line 19, methinks Macbeth is soliloquizing about this recipe – yes, tomorrow, and tomorrow, and tomorrow. Or maybe it was orphan Annie. In either case, it [...]
H-Crusted Beef Tenderloin
0Recipe: H-Crusted Beef Tenderloin From Bite Me Cookbook: Lisa asked me, “What’s with the h?” and I told her that I wanted to show my sensitive side. A certain kind of seasoning leaves people mumbling, unsure whether to say, “Herb,” [...]
Lickity Split Turkey, Stuffing and Cranberry Sauce
0Recipe: Lickity Split Turkey, Stuffing and Cranberry Sauce From Bite Me Cookbook: People often groan at the thought of eating leftover turkey for a week…we look forward to it. Our turkey, roasted in an oven bag, not only cooks in [...]
Hoisin and Ginger Beef Stir-Fry
0Recipe: Hoisin and Ginger Beef Stir-Fry From Bite Me Cookbook: Most stir-fry recipes commit the worst wok offenses: rubbery beef, not enough sauce and bland, mushy vegetables. Not ours. Get ready to stir-fry tenderloin until it’s sweet and juicy. [...]
Roast Beef with Herbed Breadcrumb Crust
0Recipe: Roast Beef with Herbed Breadcrumb Crust From Bite Me Cookbook: In the lore of Greek mythology, or in the lore of Wikipedia, the Delphic oracle was having a chat with Apollo and happened to mention that horse radish is [...]
Bang-on Roasted Turkey Breast
0Recipe: Bang-on Roasted Turkey Breast From Bite Me Cookbook: Sentence starters that make us cringe: 1. “Anywhoo…” 2. “But I digress…” 3. “Do I have a story…” No, please don ’t ramble on. For two girls who like to cut [...]
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