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Sweet and Sour Halibut
0Recipe: Sweet and Sour Halibut From Bite Me Cookbook: I love a good bet. You’ll eat a spoonful of cinnamon for $10? Count me in. A swig of suicide hot sauce for $15? Money well spent. But here’s the one [...]
Bite me too is here!
Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.Popular
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About Julie & Lisa
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Post Tagged with: "fish"
Miso Glazed Cod
0Recipe: Miso Glazed Cod From Bite Me Cookbook: Made famous by celebrity chefs Nobuyuki “Nobu” Matsuhisa and Wolfgang Puck, the pairing of miso and cod is, well, like peanut butter and jelly…they belong together. Though super-simple to make, remember to [...]
Crunchy Baked Sea Bass
0Recipe: Crunchy Baked Sea Bass From Bite Me Cookbook: What’s caviar without toast points, lobster without melted butter, shrimp without cocktail sauce? Half of a perfect whole. So too is sea bass without a crisp cracker top. A firm and [...]
MerryMaking Mushroom-Crusted Sole
0Recipe: MerryMaking Mushroom-Crusted Sole Ingredients 1 tbsp olive oil 2 shallots, finely chopped 1 large garlic clove, minced 1 lb chopped fresh mushrooms (can use a variety of button, shiitake, cremini) 1⁄4 cup chicken broth 1⁄4 cup dry white wine [...]
Surprise! Cod Wrapped in Rice Paper
0Recipe: Surprise! Cod Wrapped in Rice Paper From Bite Me Cookbook: I’m a sucker for anything that arrives gift-wrapped. One time Lisa really threw me when she delivered a fine little bundle to my doorstep. At first I thought it [...]
Lip-Smacking Crispy Cod Sandwich
0Recipe: Lip-Smacking Crispy Cod Sandwich From Bite Me Cookbook: Sing to the tune of “My Bonnie Lies over the Ocean” Today is the best day of his life, Today is the day he eats fish, My hubby will surely be [...]
Tuna Skewers with Wasabi Dip
0Recipe: Tuna Skewers with Wasabi Dip From Bite Me Cookbook: Canned tuna has its charms. Given the right mood we can even go for some hot tuna, especially their 1972 album “Burgers.” But nothing tinned can top this recipe [...]
Sweet Citrus and Spiced Salmon
0Recipe: Sweet Citrus and Spiced Salmon From Bite Me Cookbook: We are gathered here today to pay our respects to old-style salmon. It has had a long run, having lived in such diverse places as Michelin-rated restaurants and tin cans. [...]
Grilled Swordfish with Olive Relish
0Recipe: Grilled Swordfish with Olive Relish From Bite Me Cookbook: Open secret. Free gift. Tight slacks. All oxymorons. If you’d add “meaty fish” to the list, think again. Mild and firm swordfish is both hearty and filling. Why else would [...]
Chilled Salmon with Lemon Dill Sauce
0Recipe: CHILLED SALMON with LEMON DILL SAUCE From Bite Me Cookbook: Say “Mrs. Smith’s Fish Sauce Shop” five times fast… I can’t do it twice. But rather than taking 10 minutes to untwist your tongue, you could pull together these [...]
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