Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: HONEY-BAKED COCONUT SHRIMP From Bite Me Cookbook: Back in the day, we didn´t go to bars for the Tequila shooters or the boys. We went to get our greasy food fix. Despite not doing barstool banquets these days, we [...]
Recipe: CRAB CAKES with CREAMY MUSTARD SAUCE From Bite Me Cookbook: Maryland gave us Babe Ruth, Frank Zappa, and the golden glory of crab cakes. It might be difficult to cooperate with the masters of Cheesecake – Faidleys, G&M, Angelina’s [...]
Recipe: Sweet and Sour Halibut From Bite Me Cookbook: I love a good bet. You’ll eat a spoonful of cinnamon for $10? Count me in. A swig of suicide hot sauce for $15? Money well spent. But here’s the one [...]
Recipe: Miso Glazed Cod From Bite Me Cookbook: Made famous by celebrity chefs Nobuyuki “Nobu” Matsuhisa and Wolfgang Puck, the pairing of miso and cod is, well, like peanut butter and jelly…they belong together. Though super-simple to make, remember to [...]
Recipe: Crunchy Baked Sea Bass From Bite Me Cookbook: What’s caviar without toast points, lobster without melted butter, shrimp without cocktail sauce? Half of a perfect whole. So too is sea bass without a crisp cracker top. A firm and [...]
Recipe: MerryMaking Mushroom-Crusted Sole Ingredients 1 tbsp olive oil 2 shallots, finely chopped 1 large garlic clove, minced 1 lb chopped fresh mushrooms (can use a variety of button, shiitake, cremini) 1⁄4 cup chicken broth 1⁄4 cup dry white wine [...]
Recipe: Surprise! Cod Wrapped in Rice Paper From Bite Me Cookbook: I’m a sucker for anything that arrives gift-wrapped. One time Lisa really threw me when she delivered a fine little bundle to my doorstep. At first I thought it [...]
Recipe: Lip-Smacking Crispy Cod Sandwich From Bite Me Cookbook: Sing to the tune of “My Bonnie Lies over the Ocean” Today is the best day of his life, Today is the day he eats fish, My hubby will surely be [...]
Recipe: Tuna Skewers with Wasabi Dip From Bite Me Cookbook: Canned tuna has its charms. Given the right mood we can even go for some hot tuna, especially their 1972 album “Burgers.” But nothing tinned can top this recipe [...]
Recipe: Sweet Citrus and Spiced Salmon From Bite Me Cookbook: We are gathered here today to pay our respects to old-style salmon. It has had a long run, having lived in such diverse places as Michelin-rated restaurants and tin cans. [...]
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