Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Indoors’ Mores From Bite Me Cookbook: Aaah. No more Birk-wearing-Neil-Young-wannabes or roll-your-own tobacco-smoking canoe trippers. The only reason I endured campfires and rambling stories was to eat S’Mores, and now, thanks to Lisa, I can enjoy them in my [...]
Recipe: Supercal…istic Sticky French Toast with Candied Rice Krispies From Bite Me Cookbook: Mary Poppins played a game with kids called “Well Begun is Half-done.” Ain ’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and [...]
Recipe: Inspiring Sugar Cookies From Bite Me Cookbook: Calling all Pollock, Rothko and Mondrian wannabes: Here’s your chance to unleash your subconscious. Lisa, your artistic enabler, supplies the ideal canvas – a sweet, soft-centered, sugar cookie. You can cut, shape, [...]
Recipe: Atomic #79 (4 letters) Carrot Pudding with Brown Sugar Rizzle From Bite Me Cookbook: New York times crosswords are my religion and editor Will Shortz is my deity. My day isn ’t complete without his puzzle, and a meal [...]
Recipe: Streusel-Topped Blueberry Pie Ingredients Graham Crust 2 cups graham cracker crumbs 2 tbsp sugar 1⁄2 tsp ground cinnamon 1⁄4 cup melted margarine Creamy Blueberry Filling 4 cups fresh blueberries 3⁄4 cup sugar 1 ⁄3 cup flour 1 tsp lemon [...]
Recipe: Dangerously Delectable Pecan Pie Ingredients Crust 11⁄2 cups flour 1⁄2 tsp kosher salt 2 tbsp sugar 1⁄2 cup butter, chilled 4 tbsp cold water Pecan Filling 4 large eggs 1 cup corn syrup 1⁄2 cup packed brown sugar 3 [...]
Recipe: Chocolate-Crusted Creamy Caramel Cheesecake Ingredients Crust 11⁄2 cups Oreo baking crumbs 1⁄2 cup melted butter 1⁄4 cup whipping cream 1 cup semi-sweet chocolate Filling 4 (8oz/250g) packages cream cheese, softened 1 cup sugar 4 large eggs 11⁄2 tsp vanilla [...]
Recipe: Gooey Monkey Bread with Caramel Glaze From Bite Me Cookbook: Yeah, monkey bread. But what do you expect when other 1950s recipes had such names as “Cantaloupe Pickles” and “Clever Judy Filling”? Also called bubble loaf or golden crown, [...]
Recipe: Easy as Pie Strawberry Apple Crisp From Bite Me Cookbook: When we were little I was kind enough to let Lisa brush my hair and scratch my back – hey, as her big sister, it was the least I [...]
Recipe: Chocolate Bar Coffee Cake From Bite Me Cookbook: On the days we’re short on sweetness and long on appetite, this is our go-to dessert. A perfectly luscious cake that’s overrun with creamy chunks of chocolate, you’ll be able to [...]
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