Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Feel-Good Chicken Curry From Bite Me Cookbook: Some crazy dudes climb straight up mountains to get a natural high. Others jump off the backs of them in search of the same buzz. But we have a much lazier answer, [...]
Recipe: Soy-Glazed Chicken Salad with Magical Mandarins From Bite Me Cookbook: If we need to go to our “happy place,” Lisa and I know exactly what to do. We crack open a few cans of syrupy mandarin slices. Sweet, cold [...]
Recipe: Sweet Chutney Chicken Salad From Bite Me Cookbook: Taking its cues from the sweet side of Indian cuisine, this healthy and refreshing chicken salad mingles sugary mango, juicy grapes and plump raisins with tart lime and crunchy apples. A [...]
Recipe: Lustful Creamy Chicken Fettucine From Bite Me Cookbook: Dear Alfredo – I don ’t know quite how to tell you this, but we’re done. You bore me. Yes, I used to crave you, but now, you make me weary. [...]
Recipe: Piled-High Chicken Tostada Cups From Bite Me Cookbook: Traditionally, tostadas are flat, deep-fried tortillas topped with refried beans, cheese and other fixings. Tasty, but try balancing a greasy “open face” taco in one hand while not spilling your [...]
Recipe: Traditional Chicken Soup with Matzo Balls Ingredients Chicken Soup 1 (4 lb) whole chicken, well rinsed 8 chicken wings, split, tips removed 5 large carrots, peeled and cut into 2-inch pieces 5 large celery stalks, cut into 2-inch pieces [...]
Recipe: Greenhouse Herb Chicken From Bite Me Cookbook: We recycle. We walk more than drive. But, we’re willing to deforest Mother Nature’s herb garden for the sake of this aromatic chicken. don ’t start picketing us – this earthy, savory [...]
Recipe: Balsamic Chicken with Sweet Peppers From Bite Me Cookbook: I made a really expensive blunder – peppers were sliced, plump raisins measured out and chicken sautéed to a golden crisp. But, oops, no cheap balsamic vinegar. Luckily, I discovered [...]
Recipe: Chinese Chicken Salad with Crunchy Noodles From Bite Me Cookbook: Chinese chicken salad wasn’t the glorious creation of a steamed-out Shanghai kitchen – it came from big box, suburban restaurant chains that keep you waiting hours to eat their [...]
Recipe: LEMON and DILL GRILLED CHICKEN From Bite Me Cookbook: Lisa never minds when her husband springs the “guess-who´s-coming-to-dinner” question on her. She´ll just whip up confit, couils or some other French word that´s not in my culinary vocab. [...]
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