Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Smokin’ BBQ Chicken From Bite Me Cookbook: Ever wonder why there’s no orange Light district? Red, the color of passion, stokes the appetite. If you’re looking for something to ignite your desire and those pay-per-view movies featuring firemen are [...]
Recipe: Magical Moroccan Grilled Chicken From Bite Me Cookbook: Inspired by the spices of North African cuisine, this grilled chicken is going to make you want to crack out your beaded bra-sarong-set and gyrate like a Marrakech mama. Now, in [...]
Recipe: Crunchy Tortilla Chicken with Avocado Dip From Bite Me Cookbook: Chicken, here. Word is, my south-of-the-border kin are havin ’ way more fun…the fiestas, the spices… while all I get is limp breading and a dunk in the deep [...]
Recipe: Chinese Orange Almond Chicken From Bite Me Cookbook: Craving Chinese food? Instead of scouring the menu for the #32 Almond Chicken, save yourself the calories and chemicals and go for our goo-free version. Not only is it easy to [...]
Recipe: Yee Haw…Tex-Mex Chicken Tortilla Casserole From Bite Me Cookbook: This here heap of melted cheese, beans, spices, tortillas and salsa is good for the belly, good for the soul. Now better eat it right quick before the Sheriff comes [...]
Recipe: Chicken Parmesan, Revamped! From Bite Me Cookbook: She won ’t organize your junk drawer or suggest a new eye shadow but Lisa is a makeover maven. She has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a [...]
Recipe: Asian Chicken Lettuce Bundles From Bite Me Cookbook: Chew with your mouth closed. Don’t put your feet on the table. That’s pretty much the extent of my rules governing dining etiquette. When it comes to eating I like to [...]
Recipe: Apricot Amaretto Chicken From Bite Me Cookbook: Warning: If you are a U.S. Marine, turn the page immediately. They’re certainly a loyal, heroic and fearless bunch but did you know that many in the Corps consider apricots the enemy? [...]
Recipe: Chicken and Vegetable Lo Mein From Bite Me Cookbook: A plea to Irish rockers u2. Just once, don ’t you think you could sing it my way? try it. “Where the Sheeps Have Lo Mein.” Catchy and delicious. Our [...]
Recipe: Oven-Fried Chicken with Buttermilk Gravy From Bite Me Cookbook: I know. The term “oven-fried” is a contradiction. But we’ve found a most satisfying compromise, a happy medium to the traditionally fat-laden chicken. You can still have your down-home meal, [...]
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