Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
Read More...
Recipe: Southwestern Sweet Potato Fries From Bite Me Cookbook: Welcome Small Fry! It is with great joy that Lisa and Julie announce the birth of their healthy little fry. Weighing in at a light 2 pounds, she was born perfectly [...]
Recipe: TGTBT Salad Rolls From Bite Me Cookbook: Too Good to Be true Salad Rolls Julie: Ru there? Are you there? Lisa: S^? What’s up? Julie: UCWAP. Din PT. Need GR8 AP PDQ. Up the creek without a paddle. Dinner [...]
Recipe: Mona Lisa’s Fontina and Arugula Pizza From Bite Me Cookbook: Why the big fuss over da Vinci’s painting? I mean, my sister is The Mona Lisa – she’s got the brown eyes that follow me everywhere, the corners of [...]
Recipe: Piled-High Chicken Tostada Cups From Bite Me Cookbook: Traditionally, tostadas are flat, deep-fried tortillas topped with refried beans, cheese and other fixings. Tasty, but try balancing a greasy “open face” taco in one hand while not spilling your [...]
Recipe: Wild Mushroom Crostini with Mint and Parmesan From Bite Me Cookbook: It’s time to put an end to the rumors. Jerry Garcia was Not spotted eating oatmeal in my kitchen and do not call me at 2 a.m. [...]
Recipe: Slacker’s Stacked Sushi From Bite Me Cookbook: Whoa, man. You know the Japanese epidemic, “death by overworking”? I don ’t want any “karoshi” on my conscience. Training to be a sushi chef starts with 3 years of meditation and [...]
Recipe: Sky-High Potato Skins From Bite Me Cookbook: I don ’t bother calling Lisa’s house on Sunday. No one ever answers. Her husband is probably preoccupied painting his face dolphins’ orange and teal. Her kids are scurrying to get the [...]
Recipe: Sweet and Sour Candied Salami From Bite Me Cookbook: Watch your backs, fussy, flaky puff pastries. Slash your prices, conceited caviar. Salami, once considered déclassé in the haute hors d’oeuvres world, is taking pompous parties by storm. A snap [...]
Recipe: Tuna Skewers with Wasabi Dip From Bite Me Cookbook: Canned tuna has its charms. Given the right mood we can even go for some hot tuna, especially their 1972 album “Burgers.” But nothing tinned can top this recipe [...]
Recipe: CRAB CAKES with CREAMY MUSTARD SAUCE From Bite Me Cookbook: Maryland gave us Babe Ruth, Frank Zappa, and the golden glory of crab cakes. It might be difficult to cooperate with the masters of Cheesecake – Faidleys, G&M, Angelina’s [...]
E-mail
Tumblr
Pinterest
Videos
Comments