Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Mona Lisa’s Fontina and Arugula Pizza From Bite Me Cookbook: Why the big fuss over da Vinci’s painting? I mean, my sister is The Mona Lisa – she’s got the brown eyes that follow me everywhere, the corners of [...]
Recipe: HONEY-BAKED COCONUT SHRIMP From Bite Me Cookbook: Back in the day, we didn´t go to bars for the Tequila shooters or the boys. We went to get our greasy food fix. Despite not doing barstool banquets these days, we [...]
Recipe: Sweet and Sour Candied Salami From Bite Me Cookbook: Watch your backs, fussy, flaky puff pastries. Slash your prices, conceited caviar. Salami, once considered déclassé in the haute hors d’oeuvres world, is taking pompous parties by storm. A snap [...]
Recipe: Slacker’s Stacked Sushi From Bite Me Cookbook: Whoa, man. You know the Japanese epidemic, “death by overworking”? I don ’t want any “karoshi” on my conscience. Training to be a sushi chef starts with 3 years of meditation and [...]
Recipe: Wild Mushroom Crostini with Mint and Parmesan From Bite Me Cookbook: It’s time to put an end to the rumors. Jerry Garcia was Not spotted eating oatmeal in my kitchen and do not call me at 2 a.m. [...]
Recipe: CRAB CAKES with CREAMY MUSTARD SAUCE From Bite Me Cookbook: Maryland gave us Babe Ruth, Frank Zappa, and the golden glory of crab cakes. It might be difficult to cooperate with the masters of Cheesecake – Faidleys, G&M, Angelina’s [...]
Recipe: Southwestern Sweet Potato Fries From Bite Me Cookbook: Welcome Small Fry! It is with great joy that Lisa and Julie announce the birth of their healthy little fry. Weighing in at a light 2 pounds, she was born perfectly [...]
Recipe: TGTBT Salad Rolls From Bite Me Cookbook: Too Good to Be true Salad Rolls Julie: Ru there? Are you there? Lisa: S^? What’s up? Julie: UCWAP. Din PT. Need GR8 AP PDQ. Up the creek without a paddle. Dinner [...]
Recipe: Piled-High Chicken Tostada Cups From Bite Me Cookbook: Traditionally, tostadas are flat, deep-fried tortillas topped with refried beans, cheese and other fixings. Tasty, but try balancing a greasy “open face” taco in one hand while not spilling your [...]
Recipe: Sky-High Potato Skins From Bite Me Cookbook: I don ’t bother calling Lisa’s house on Sunday. No one ever answers. Her husband is probably preoccupied painting his face dolphins’ orange and teal. Her kids are scurrying to get the [...]
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