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Top 5 Zucchini Recipes

Top 5 Zucchini Recipes

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Because we were told seasonal veggies taste better, « May » the zucchini season starts with these 5 yummy and healthy recipes!

#1 BALSAMIC GRILLED VEGETABLES RECIPE

Stuck for the perfect side dish? Can't get your family to eat their vegetables? We've got a healthy and simple solution: fire up the barbecue. These balsamic and olive oil-marinated peppers, zucchini and portobello mushrooms are grilled to perfection and then stacked and served with a fresh rosemary sprig.

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for the full recipe




#2 ROASTED VEGETABLE AND RICOTTA PIZZA RECIPE

Forget wishing for Wolfgang (Puck, that is) to walk through the door - with this easy pizza recipe, you can whip up your own scrumptious pie in a snap. Nothing can beat (especially take-out) the wonder of a tender homemade pizza crust loaded up with roasted vegetables and dollops of creamy ricotta cheese.

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for the full recipe




#3 FARRO, SPINACH AND GRILLED ZUCCHINI SALAD

Think we're jumping on the farro bandwagon with this delicious Farro, Spinach & Grilled Zucchini Salad? Not unless you consider ancient Romans trendy, because that's how long this versatile and hearty whole grain has been around. With a nutty flavor and soft yet crunchy texture, farro delivers fiber, nutrients and protein, and is especially delicious when combined with juicy tomatoes, leafy spinach and grilled zucchini, tossed in a zesty balsamic dressing.

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for the full recipe




#4 EGGPLANT AND ZUCCHINI RATATOUILLE TART RECIPE

I give Julia & Jacques (as in, Pepin) their due as French food gurus, however I would be remiss if I didn’t include Lisa in this list of culinary luminaries. One bite of her Eggplant and Zucchini Ratatouille Tart – flaky buttery crust, tender eggplant, zucchini and onion, creamy ricotta cheese, sweet Roma tomatoes – and you’ll be tipping your beret to Chef Lisa.

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for the full recipe




#5 CRUNCHY BAKED ZUCCHINI FRIES WITH CARAMELIZED ONION DIP

Without fail, before we can get these Crunchy Baked Zucchini Fries with Caramelized Onion Dip to the platter, they're half gone. Baked until golden and crisp, these "fries," dunked in a richly flavorful caramelized onion dip, are addictive!

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for the full recipe





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