Quotes
“…the sisters’ version of sugar cookies has ended my annual search for the perfect holiday specimen.”
The Washington Post
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“This cookbook is like no other I have seen. It has an edge, an energy, a sense of today.”
Heather Reisman, President and CEO, Indigo Books & Music
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“For those who want sass, attitude, and a fly-by-night feel, sisters Albert and Gnat offer up a fun collection of 175 recipes…fun-loving ladle-wielding ones will enjoy this title’s light-heartedness.”
Publisher’s Weekly
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“Every time you turn the page you’re not sure quite what to expect…unlike so many comedy-infused cookbooks, the recipes here are meant to be made, not just talked about…Gnat offers up plenty of culinary fodder.”
LA Weekly
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“Albert and her sister Lisa Gnat take the term ‘culinary art’ literally in their witty and whimsical cookbook.”
ELLE Canada
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“…makes it the perfect present for the girl or guy who likes their kitchen with a side of caustic wit.”
Lifestyle Magazine
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“Bite Me…offers great new recipes and a laid-back style to liven up your kitchen adventures…you and your mister are bound to find some new favorites in this not-so-ordinary cookbook.”
Wedding Bells
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“…a cook and coffee-table book in one, Martha Stewart meets British Vogue…”
Home & Décor
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“…two sassy sisters, a love of good food and a wicked sense of humor.”
Canadian Family
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“This unusual book combines straightforward recipes with quirky photos and quotable ‘bites.’”
Canadian House and Home
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“…the Toronto-based siblings have cooked up a collection of 175 recipes that will make anyone look like a star in the kitchen.”
Where Magazine
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“The sister’s credit their mother with teaching them the art of entertaining…a similar blend of stratospheric elegance and whimsy.”
Toronto Life
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“With amazing and kitschy food styling and photography and energetic writing, this is one cookbook I’ll be consulting over and over again.”
Today’s Parent
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“Two Toronto sisters with roots in cooking, eating, being hip, the arts, writing and pop culture have put together a book of recipes that are all about style, ease and tastiness.”
City Bites
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“Bite Me is more spicy chocolate than vanilla wafer.”
The Globe and Mail
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“…the French toast soufflé that I’m eating is so delicious, I’m angry I didn’t think it up first…”
National Post
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“…one heck of a very funny, very mouth-watering cookbook.”
Toronto Sun
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“Bite Me grabbed me.”
Winnipeg Free Press
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“…it’s very funny…I foresee success for Julie and Lisa.”
Food TV
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“Their sense of humor pervades the book, with quirky photos, songs to cook by and delicious recipes that any idiot with a spatula can follow.”
Sharp Magazine for Men
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“…one of the most vibrant and exciting cookbooks you will ever see.”
NM3 Magazine
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“…leads cooks through a pop culture cooking tour of appetizers to dessert indulgences with provocative photos, witty repartee and joyful humor that will have you laughing in the kitchen.”
Joint Forces Journal
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“…one of the very best reads EVER! It is chock-full of witty banter, sarcasm that makes you giggle and an approach to cooking that throws the gloves off and gets down and dirty.”
Stuff Parents Need
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“…I am in culinary love with this extremely funny and irreverent collection.”
Thrifty Mommas Brainfood
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“You’ll laugh almost as much as you cook.”
Savvy Mom
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“…run, don’t walk, and grab two copies of Bite Me. One for your favorite chef and one for you.”
The The Divine Secrets of a Domestic Diva
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“…Bite Me – a smile-inducing new cookbook that acts as a multi-sensory smorgasbord…”
That’s It Mommy
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“…whether you are giving this amazing cookbook to someone you care about or whether you are using it to create an amazing dinner, it will be a definite hit.”
Familylicious
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“The recipes are not only fun to read but easy to make. They are deliciously sassy and right on every time.”
Chez Us
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“Both authors are busy working mothers with three kids each so they both understand the importance of making cooking and entertaining fun and stress-free.”
Busy Working Mama
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“…not only has delicious recipes, but it is very, very clever…I prefer its style over traditional, boring cookbooks.”
Eighty MPH Mom
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“…loaded with very useful kitchen tips…this book is much more than just a cookbook – it is a foodie/recipe lover’s comedic work of art!”
My Springfield Mommy
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“…just plain funny images scattered about the cookbook that will truly have you laughing out loud.”
Deep South Dish
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“Bite Me reminds us how fun cooking is supposed to be…it’s a very sassy cookbook that I highly recommend.”
Culinary Seductions
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“…beyond their technical backgrounds, it’s undeniable that both sisters bring a sense of carefree fun, humor, and wit to the table.”
The Great American Bakery Hunt
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“Pure delectable fun.”
Cream Puffs in Venice
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“This cookbook lives up to its subtitle as a fun, yet satisfying, book to read and tool to use in the kitchen.”
Baking Bites
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“If you want to find interesting recipes, cool wit and funny quotes, this is your cookbook.”
Grocery Alerts
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“This is not your grandma’s cookbook.”
Laughing Lindsay
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“The Wholesome Honey-Baked Granola was so delicious that no one thought that I had actually made it myself.”
Simply Stacie
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“It is a gem.”
Rosebud Book Reviews
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“Bite Me is recommended for new and experienced cooks who enjoy a blend of sassy and sweet.”
She is Too Fond of Books
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“Bite Me has been a joy for me, cover to cover. These two sisters really have something here.”
One 2 Try
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“…buy into Bite Me’s brand voice of a fun, irreverent and realistic cooking experience.”
The Archer Group
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Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & 
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