Salted Caramel Milkshake Recipe
Sweet and salty join forces in this delicious Salted Caramel Milkshake recipe, the result being an overwhelmingly scrumptious combination of rich caramel flavor, a hint of sea salt and creamy vanilla ice cream.
Bite Me Bit
"...my straw reaches acroooooooss the room, and starts to drink your milkshake... I... drink... your... milkshake! I drink it up!"
-Daniel Day-Lewis, There Will Be Blood
Salted Caramel Sauce
1 cup sugar
1/3 cup butter, softened
½ cup heavy cream, warmed
1 tsp flaky sea salt
3 cups vanilla ice cream
3 tbsp salted caramel sauce
¼ cup whole milk
¼ cup Skor or Heath toffee bits
Whipped cream, for garnish
Salted Caramel Sauce, for garnish
1) For the salted caramel, place sugar in a medium saucepan over medium heat. Continuously stir until the sugar is completely melted and a deep amber color. Remove from heat and stir in butter until combined. Add cream and sea salt (mixture will bubble up) and return to heat for 1 minute, stirring constantly until smooth. Remove from heat and pour into a glass container to cool completely. Can be refrigerated for up to 2 weeks.
2) For the milkshake, using a blender, combine vanilla ice cream, salted caramel sauce, milk and Skor/Heath bits. Blend until smooth and pour into a milkshake glass. Top with whipped cream and drizzle with caramel sauce.
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