Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook 
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Julie Albert
From Bite Me Cookbook:
Lunchbag Letdown: [luhnchbag let-doun], adjective, verb
1. a gross disappointment; to dash hopes, dismay or frustrate,
2. to have your child eagerly and excitedly open their lunch, only to be confronted with a sad, dusty, crumbly cookie.
Yes, it’s back to school time. You got the pencil crayons, the new kicks (remember when sneakers were $19.99?) and the carpool in place. What’s missing? The antidote to Lunchbag Letdown. Here it is… chewy, gooey, chocolate chip cookies that are a cinch to make and guaranteed to solidify your kids as cafeteria king and queen.
Ingredients
- 2½ cups flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 large egg yolk
- 2½ cups milk chocolate chips
Directions
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, combine flour, baking soda and salt.
- In an electric mixer, cream together butter, brown sugar and sugar on medium speed until well blended. Beat in vanilla, egg and egg yolk until light and fluffy. On low speed, add flour mixture and chocolate chips, mixing just until flour disappears.
- Drop dough by ¼ cup at a time, 2 inches apart on to the prepared baking sheets.
- Bake for 15 minutes or until the edges are golden brown. Remove from oven and allow to cool a few minutes before transferring cookies to a wire rack.
Preparation time: 15 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 12
My rating
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