Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook 
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Julie Albert
From Bite Me Cookbook: The ’80s were, like, so good to us – Lisa had like, TOTALLY excellent bangs and I had a killer perm. As for our parents, they were, like, totally mental for burgers and we were, like, um, take a chill pill. But we were, like, totally happy when they opened a wicked burger restaurant and bummed when it went the way of the deLorean. Now, we’re, like, totally walking on sunshine again with this awesome remake of the mile-high burger.
Ingredients
- 2 lbs lean ground beef
- ¼ cup barbeque sauce
- ¼ cup breadcrumbs
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 large egg
- 1½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 4 hamburger buns
Special Sauce
- ½ cup ketchup
- ½ cup mayonnaise
- 1½ tbsp sweet green relish
- 2 tsp Worcestershire sauce
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
Directions
- Preheat grill to medium-high heat.
- Place ground beef, barbeque sauce, breadcrumbs, Dijon mustard, olive oil, egg, salt and pepper in a large bowl. Mix all ingredients together using your hands, taking care not to handle the meat too much. Form the meat into 4 (8oz) patties.
- Lightly oil the grilling surface and place the patties on the preheated grill. Cook for about 6-8 minutes per side, depending on desired doneness. Remove from grill.
- For the special sauce, in a small bowl, whisk ketchup, mayonnaise, relish, Worcestershire sauce, salt and pepper. Spread onto the insides of the buns and top with burger.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 4
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