Kitchen|May 18, 2010 1:30 am

Yoo-hoo

No. We haven’t been nipping at the cough syrup. Yes. We’re starting a blog after having a bestselling cookbook. We’re rebels with a cause…us skilled eaters and feeders, laughers and gaffers are going global (how do you say Bite Me in Norwegian?) as we have much to say and do before book 2…but, it’s no fun if we can’t do it with you (awesome rhyming)…it’s time to Bite Me.

FOOD FIGHTS – Healthy competition between sisters
Tune in to see if Butcher Tony can teach us how to French a lamb, if Julie can survive eating only cereal for an entire month, if Lisa can cook for a week using only her left hand…

CREAM of the CROP – Premium pick or lunch bag letdown?
We love shiny new things. We also love our war-torn and half-melted spatula. We’ll let you in on what’s indispensable in the kitchen, test drive hot products and put our taste buds to the test.

SPILL the BEANS – howdunit?
We confess. We aren’t good secret keepers. Lisa loves Bobby Flay. Oops. See? After years spent grilling Granny for her killer kitchen tips, years spent perfecting “work smarter, not harder,” we’re ready to share short cuts and strategies that’ll simplify your life.

BUTTER YOU UP – Spreading the wealth
It’s a win-win. Not only are we going to give you an endlessly successful recipe repertoire, but we’re also going to reward you with fantastically free kitchen and cooking stuff. Contest winners and, because we root for the underdog, sometimes losers will be showered with gifts…at this table, house never wins…YOU do.

EGG US ON – I know you are but what am I?
Have a great challenge for this sister act? Have a burning question and want to make us use our noodles? By registering with Bite Me, you’ll have the chance to tell us and all other readers what’s cooking with you.

Come out. Come out. Wherever you are.
We wanna play.
Julie & Lisa

read me: An olive orgy.

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