Another stomach-satisfying, visually gratifying, fresh-mouthed cookbook now available with lots of interactive content via QR codes.
Julie Albert & Lisa Gnat are the sister act responsible for the saucy, delicious and entertaining cookbook and video program, Bite Me.
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Recipe: Steakhome Creamed Spinach From Bite Me Cookbook: Among the mahogany walls and dirty martinis, something great is happening in swanky steak- houses across the nation…carnivores are eating spinach. A simple side dish that seems healthy next to fried hash [...]
Recipe: PITA in SALAD! From Bite Me Cookbook: Oh pita! Oh pita! You are so nice. A lovely pocket of paradise! Say! Let’s add, add, add in some more. Veggies and herbs will make you soar! up! up! up! You [...]
Recipe: Mona Lisa’s Fontina and Arugula Pizza From Bite Me Cookbook: Why the big fuss over da Vinci’s painting? I mean, my sister is The Mona Lisa – she’s got the brown eyes that follow me everywhere, the corners of [...]
Recipe: Restorative Roasted Vegetable Soup From Bite Me Cookbook: These days everything from souvlaki to astrology is considered good for the soul. Though we love Greek food and stargazing, our souls get fully nourished by this satisfying soup packed [...]
Recipe: Berry Stuffed-and- Sauced French Toast Soufflé From Bite Me Cookbook: All you have to do with this gorgeous dish is sleep on it. This overnight French toast does the work for you as the sweet egg bread, mounded with [...]
From Bite Me Cookbook: Julie: Word association. Husband: Lose-lose? Julie: Grilled. Husband: New York? Julie: Marinated in oil and vinegar. Husband: Veal chop? Julie: Quit it. Edible part of plants. Husband: Vegetables. Julie: Barbeque. Husband: Salami? Julie: Argh. Peppers, [...]
Recipe: BLINTZ SOUFFLÉ with STRAWBERRY SAUCE From Bite Me Cookbook: The Eastern European cousin for the crepe, a blintz is a thin pastry wrapped around a filling. As much as we love them, we also love not spending all our [...]
Recipe: HONEY-BAKED COCONUT SHRIMP From Bite Me Cookbook: Back in the day, we didn´t go to bars for the Tequila shooters or the boys. We went to get our greasy food fix. Despite not doing barstool banquets these days, we [...]
Recipe: Mediterranean Potato Salad From Bite Me Cookbook: Lisa: Potato salad. Red or white? Hot or cold? Mayo or vinegar? Julie: Why? Are you taking a survey? Lisa: Pay attention. Potato salad. How do you like it? Julie: Well, duh, [...]
If Andy Warhol had tasted our deeply flavored roasted tomato soup, we’re confident he would have chosen it over the bland canned variety. We can picture the canvas…bowl after bowl of velvety, steaming tomato puree topped with crispy mini grilled-cheese croutons..
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